This is not part of the traditional Swedish menu, but I thought when you are honoring a person who is famous for plucking out her own eyeballs, it is a shame to not commemorate that in any way you can. Plus, it’s good to start your day with a little protein, and not just pastries and coffee. So we have come up with a tasty little breakfast eyeball recipe.
Line a mini-muffin tin with red muffin cups.
Mix plain yogurt with honey. Fill the muffin cups with yogurt/honey mixture.
Cut grapes and blueberries in half. Place half a grape and half a blueberry on top of the yogurt.
Freeze the whole thing.
Voila! Eyeballs ready to be served on a platter.