Tomato Salad

When I think of Scandinavian Design, I think of clean, simple lines, and beautiful bold colors. I think with the long dark winters, there is a need to bring brightness into life in as many ways as possible, and to celebrate the long, bright days of summer when they seem far away. For this reason, I used multi-colored heirloom tomatoes in this salad. Not only are heirlooms the most flavorful tomatoes in my opinion, but this simple, colorful salad looks like a bright, Norwegian kitchen to me.
4-8 tomatoes

1 yellow onion sliced

chopped parsley, chives or tarragon
vinaigrette (1 tablespoon vinegar, 3 tablespoons olive oil, salt, pepper, paprika – in a covered jar, shake)

Cut the Tomatoes into slices or wedges. Pour viniagrette over tomatoes and onions and sprinkle with herbs.


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