Herring in Dill Sauce On a Cracker

I’m sure you can spend a long time cleaning and pickling your own herring, and making a fancy sauce, but judging from the number of options at the Swedish import market where I bought the tin of Herring in Dill Cream sauce, I think the tin is very popular in Nordic lands, and a great way to transport the snack for a picnic. I had wanted a whole herring for a recipe for Talk Like A Pirate Day, and I called numerous seafood departments of supermarkets as well as Jewish Deli’s and no one seemed to have it, or know where to find it. Sometimes it is best to keep it simple. A picnic adventure is more about the picnic and adventure and less about slaving in the kitchen to prepare.


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