I would like to extend a huge thank you to Nancy Kohn and Art Friedson. Without their help I’d still be searching for the best kreplach recipe, a kosher deli and how exactly to prepare tzimmes.
Thank you Art and Nancy for you patience, guidance, knowledge and most of all your friendship.
I would also like to once again thank Sarah Amdor. She is the best on call food photographer in Chicago. Thank you once again for sharing your great talents with Historic Hostess.