Streusel Topping

2 cups all-purpose flour
1 cup packed light brown sugar
3/4 cup sugar
1 tablespoon ground cinnamon
12 tablespoons (1 1/2 sticks) unsalted butter, chilled and cubed.
2 cups chopped walnuts

  1. In a bowl of an electric mixer on medium speed, mix the flour, brown sugar, sugar and cinnamon until combined.
  2. Add the butter and mix well until the texture becomes crumbly.
  3. With a wooden spoon, stir in the walnuts.
  4. Use immediately, or transfer to a covered container and store in the refrigerator for up to two weeks.



One thought on “Streusel Topping

  1. Pingback: Blueberry Cobbler | historichostess

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